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Dingo's - Baton Rouge
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Topic: Dingo's - Baton Rouge (Read 746 times)
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Mocker
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Dingo's - Baton Rouge
«
on:
Apr12-2009, 03:50:41 »
thought I'd spruce up the Googlability of my new post.
wish this guy would have tried something other than the burgers, which are fuggin Awesome. The ciabatta was my idea, of course ;)
http://batonrougean.com/2009/04/10/review-dingos/
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Mocker
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Posts: 18090
You're a Daisy if you do
Company Name: The Captain
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Re: Dingo's - Baton Rouge
«
Reply #1 on:
Apr12-2009, 03:54:44 »
ok...all of my giant fucking Ego aside, this review is making my smile big as fuck.
http://cuisinerouge.wordpress.com/2009/04/11/dingos/
/flex2
/flamenco
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Tiger
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Re: Dingo's - Baton Rouge
«
Reply #2 on:
Apr12-2009, 03:58:53 »
Great to see your restaurant is doing so well. I'll have to head down there at one point in time. :nodoubt:
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Dayne
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Wait for the opportune moment.
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Re: Dingo's - Baton Rouge
«
Reply #3 on:
Apr12-2009, 04:00:00 »
:barb_smile:
in about a month there is a very good chance i'll have to drive from TN down to the south of TX for a job. hoping i'll be able to stop in on my way through and see about this Aussie food. Oh, and meet the Cap'n. ;)
seriously, though, good to hear that place/job is still going well for ya! being out of work is a shithole we've all been at before.
will keep ya's posted on when i'll be driving through!
[edit: "Appetizers include standard fare such as potato wedges and spinach dip, but also features some interesting things such as the
shrimp bong
, jumbo shrimp perched high upon skewers served in a glass bowl containing a tasty dipping sauce." I won't lie, I had a green thought.]
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Mocker
Administrator
Posts: 18090
You're a Daisy if you do
Company Name: The Captain
Division: Infantry
Full Colors: APR01-2003
UTC Modifier: -5
Re: Dingo's - Baton Rouge
«
Reply #4 on:
Apr12-2009, 04:02:02 »
some good stuff in here, with a bit of douchebaggery about the owner...which, I really have no clue what some of these folks are talking about his business plan. He hired me, how dumb can he be? ;)
http://www.tigerdroppings.com/rant/messagetopic.asp?p=12938421
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Mocker
Administrator
Posts: 18090
You're a Daisy if you do
Company Name: The Captain
Division: Infantry
Full Colors: APR01-2003
UTC Modifier: -5
Re: Dingo's - Baton Rouge
«
Reply #5 on:
Apr12-2009, 04:04:07 »
thanks you mooks. Any of you are welcome at my Table, Anytime.
here is one called The Official Review...haven't read it yet...going to post, then read...then drive my ass back home, which I haven't seen in two weeks...
curl up with my woman, a bazillion cats, scratch my dogs ass, smoke as much pot as my lungs can handle, and watch some House, most likely shoot some fuggin zombies. Not in that order.
till then...
http://www.tigerdroppings.com/rant/messagetopic.asp?p=12947373
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Dayne
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Re: Dingo's - Baton Rouge
«
Reply #6 on:
Apr12-2009, 04:05:27 »
readin' this stuff made me hungry, capt. :approved:
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Mocker
Administrator
Posts: 18090
You're a Daisy if you do
Company Name: The Captain
Division: Infantry
Full Colors: APR01-2003
UTC Modifier: -5
Re: Dingo's - Baton Rouge
«
Reply #7 on:
Apr12-2009, 04:10:09 »
"Both also had the Ooh-wee sauce, which in my opinion, takes Cane's sauce to the woodshed"
ok, I fibbed, but that statement is Golden. "Cane's sauce" comes from "Raising Cane's", a chicken joint what got started by a couple of college type fuckers right at the north gates of LSU. Only about 10 years old, it is now franchised and making gozillions selling FUCKING CHICKEN FINGERS. Anyway, they have their own sauce, which is only a fucking remoulade, sans the capers. People around here would freebase that shit if they could. Simply put, its famous and all the rage. So for this person to say what he did, is a high compliment, even if it is only a dipping sauce. And yes, the recipe, like everything else on the menu, is 100% mine. ;)
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Mocker
Administrator
Posts: 18090
You're a Daisy if you do
Company Name: The Captain
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UTC Modifier: -5
Re: Dingo's - Baton Rouge
«
Reply #8 on:
Apr12-2009, 04:11:14 »
it's changed up here and there, I left my latest copy at work on my flash drive. This is a solid gist though:
UP FOR GRABS starters / salads
potato wedges SOUR CREAM, SWEET CHILI SAUCE 6.5
spinach dip FETA & CORN CHIPS 7
shrimp bong SKEWERED, CARAFE DIPPING SAUCE 10
crab cake – SMOKED GOUDA CREAM SAUCE 10
caprese salad MIXED GREENS, TOMATO, BASIL, MOZZARELLA, WHITE BALSAMIC VINAIGRETTE 7.5
chicken caesar salad ROMAINE, RADICHIO, PARMESAN CRISP 10
seared tuna MIXED GREENS, ARTICHOKE HEARTS, OLIVES, ASPARAGUS, PARMESAN CRISP 11.5
shrimp salad MIXED GREENS, AVOCADO, MANDARIN ORANGES, CASHEWS, PARMESAN CRISP 11.5
BETWEEN THE BUNS includes fries or green salad
dingo’s bacon burger APPLEWOOD BACON, CHEDDAR, ARUGULA, RED ONION, TOMATO 7.5 – ADD EGG
dingo’s beef burger RED ONION, SPRING MIX, TOMATO WITH “OOO-EEE” SAUCE 6.5 – ADD EGG
veggie burger ARUGULA, AVAOCADO, RED ONION, MANGO SALSA 6.5
turkey burger AVOCADO, RED ONION, ARUGULA, CHIPOTLE CRANBERRY SOUR CREAM 6.5
blackened salmon WHEAT ROLL, SLAW, RED ONION, TOMATO, PEPPER JACK 6.5
fish tacos GRILLED, MANGO SALSA, WASSABI SOUR CREAM, RED CABBAGE 10
chicken club GRILLED, APPLEWOOD BACON, SWISS, DRESSED, HONEY MUSTARD 7
TOAST THIS panini’s – includes side salad or cup of soup
turkey & brie panini ADRIATIC FIG SPREAD, SPRING MIX 7.5
pat’s panini HAM, TURKEY, TOMATO, RED ONION, PEPPER JACK 7.5
chicken caprese ROMA TOMATOES, MOZZARELLA, BASIL, WHITE BALSAMIC VINAIGRETTE 7.5
MAIN FEED entrées – includes side salad
chipotle chicken curry APPLEWOOD BACON, COCONUT RED CURRY, BROWN RICE 10
blackened salmon GRILLED VEGGIE MEDLEY, BROWN RICE, TOMATO BUTTER 13
pan seared sea scallops BUTTERNUT SQUASH RISSOTTO, SAGE BUTTER SAUCE 16
pepper filet RED ONIONS, JALAPENO’S, PABLANO’S, SMASHED POTATOS, BOURBON CREAM SAUCE 17
fish and chips GRILLED, SLAW, POTATO WEDGES WITH “OOO-EEE” SAUCE 12.5
pasta primavera ASK YOUR SERVER
pasta of the day ASK YOUR SERVER
SIDEKICK extras
pumpkin soup 3.5 cup 5.5 bowl
tomato basil 3.5 cup 5.5 bowl
mums chili 3.5 cup 5.5 bowl
house salad MIXED GREENS, TOMATOS, RED ONION 3.5
grilled asparagus 4.5
baked mac & cheese BLEND OF LOCAL CHEESES 4
slaw 3
potato wedges 3.5
sweet potato fries 3.5
JOEY MENU ankle biters under 12
dingo dogs (not real dingo) MINI CORN DOGS, POTATO WEDGES 5
wombat cheese burger (not real wombat) POTATO WEDGES 5
koala crunch chicken fingers (not real koala) POTATO WEDGES 5
baked mac & cheese 5
GREAT SANDY DESERTS yes indeed
chocolate macadamia cookie and ice cream sandwich 7
chocolate croissant bread pudding RUM CREAM SAUCE 5
chocolate toffee cake 5
white chocolate raspberry cake 5
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Mocker
Administrator
Posts: 18090
You're a Daisy if you do
Company Name: The Captain
Division: Infantry
Full Colors: APR01-2003
UTC Modifier: -5
Re: Dingo's - Baton Rouge
«
Reply #9 on:
Apr12-2009, 04:16:05 »
oh fuggin sweet, check that last link...some cat actually took fuggin pictures of the plates. not sure who takes a picture of a fucking sandwich, but meh. Those crab cakes though...seriously...they'll get you laid.
anyway, I'm out...see you bastids tomorrow
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Bastet
Retired Veterans
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Only the dead have seen the end of war. ~Plato
Division: Civilian
Full Colors: MAY20-2008
UTC Modifier: -4
Re: Dingo's - Baton Rouge
«
Reply #10 on:
Apr12-2009, 04:42:22 »
DO i get the crab cakes before or after I get laid?
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Tenacious
Retired Veterans
Posts: 1355
Blood is like shit, we're all full of it.
Re: Dingo's - Baton Rouge
«
Reply #11 on:
Apr12-2009, 05:41:50 »
Woot, I'm gonna have to get me some of that!!!
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jackroller
Retired Veterans
Posts: 1448
I'm your huckleberry.
Division: Infantry
UTC Modifier: -7
Re: Dingo's - Baton Rouge
«
Reply #12 on:
Apr12-2009, 16:12:04 »
Now all you need is to hire a full time guitar player to really class the joint up... I know a guy. :qbog:
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Matty
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Company Name: Turnip
Division: Support
Full Colors: SEP11-2009
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Re: Dingo's - Baton Rouge
«
Reply #13 on:
Apr12-2009, 16:35:22 »
HRM...seein alot of ask yer server.....makin a list o things ima askin my server right now !!:)
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Bastet
Retired Veterans
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Only the dead have seen the end of war. ~Plato
Division: Civilian
Full Colors: MAY20-2008
UTC Modifier: -4
Re: Dingo's - Baton Rouge
«
Reply #14 on:
Apr12-2009, 23:43:43 »
Only thing i'm gonna ask my server is to get the exec chef out to the table ;p
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